Recipe for Dolly Parton’s Stampede Soup

https://www.pigeonforgetnguide.com/blog/restaurants/dixie-stampede-soup-recipe-and-mix/

Delicious Dolly Parton’s Stampede Creamy Vegetable Soup recipe easy to prepare and cook in 15 minutes!

Prep Time: 5 minutes

Cook Time: 10 minutes

Yield: 4

Ingredients:

3 tablespoons margarine

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1 teaspoon corn syrup

3 tablespoons all-purpose flour

1/4 teaspoon white pepper

1/2 teaspoon salt

1/2 cup chicken broth

1 1/2 cups water

3/4 cup finely chopped cooked vegetable (carrots, potatoes, tomatoes, celery, or green beans)

1 pint half-and-half cream (or heavy cream for a thicker taste)

chopped fresh parsley

Directions:

In a 3-quart sauce pot, melt margarine.

Add onion, garlic, and corn syrup.

Simmer 1 minute. Do NOT brown.

Then add flour, white pepper, salt, chicken broth, water, and vegetables.

NOTE: Do not use too many vegetables, as they can get overpowering. Most successful recipes use no more than two vegetables. Some people just buy a can of mixed veggies and chop them.

Simmer 3 minutes.

Add half-and-half.

Simmer until desired consistency.

Stir constantly – do NOT bring to boil.

Garnish with chopped parsley and serve.